Culinary Arts & Hospitality (ISD)

Offered through Ingham ISD in partnership with Ferris State University

Students who complete the requirements for this program through year 13 have the opportunity to earn up to 60 college credits from Ferris State University and an Associate Degree.

Program Location

Wilson Talent Center

Program Description

In this program, you will learn traditional French culinary terminology and participate in creative projects throughout the year.  You will also have the opportunity to create and present your own recipes to selective judges and participate in many culinary competitions.

This early college program sets you on a path to earn an Associate Degree of Science in Hospitality from Ferris State University.


Learn more about career options, requirements, employments outlooks, work activities, training, wage trends and more!

External LinkChefs and Head Cooks

External LinkLodging Managers